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Roasted Parsnips with Mint and Sage

r_1fee1611-44b0-4d13-80a8-ebd6e34a5461

Source: M.Fede/All Recipes

Roasted Parsnips with Mint and Sage

r_1fee1611-44b0-4d13-80a8-ebd6e34a5461

Source: M.Fede/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

4 Parsnips Peeled And Cut Into Large Sticks
1 tbsp Olive Oil 13.5g
2 cloves Garlic, Minced 6g
1 tbsp Honey 21g
¾ tsp Kosher Salt 4.5g
Ground Black Pepper, To Taste* 0.1g
1 tbsp Chopped Fresh Mint
1 tbsp Chopped Fresh Sage* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Passive Cook Time: 30 min

Total Time: 30 min