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Artichoke Salsa
r_1feb21aa-3b18-44a2-a333-8c5134291c4b
Source: Julie Dumford/All Recipes
Artichoke Salsa
r_1feb21aa-3b18-44a2-a333-8c5134291c4b
Source: Julie Dumford/All Recipes
Ingredients
Yields: 1.25 cups (1 Servings)
6.5 oz
Jar Marinated Artichoke Hearts, Drained And Chopped
184.275g
3
Roma (plum) Tomatoes, Chopped
180g
2 tbsps
Chopped Red Onion
20g
ΒΌ cup
Chopped Black Olives
1 tbsp
Chopped Garlic
2 tbsps
Chopped Fresh Basil
5.3g
Salt And Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Snack, Appetizer