½ cup Lentils 96g
¼ tsp Salt 1.5g
1 oz Dried Porcini Mushrooms 28.35g
2 tbsps Olive Oil, Divided 27g
6 oz Fresh Mushrooms, Sliced 170.1g
1 medium Onion, Chopped 110g
1 Carrot Cut Into 1/4 -inch-thick Rounds 61g
1½ tsp Dried Sage 1.05g
¼ tsp Dried Thyme 0.25g
1 clove Large Garlic , Minced 3g
2 tbsps All Purpose Flour 15.6g
2 medium Yukon Gold Potatoes, Peeled, Cut Into 1/2 -inch Chunks
4 tsp Soy Sauce 21.24g
1 tbsp Tomato Paste 16g
1 cup Plus 2 Tablespoons All Purpose Flour 125g
6 tbsps Yellow Cornmeal 43.86g
1¼ tsp Baking Powder 5.75g
½ tsp Salt 3g
4 tsp Chilled Unsalted Butter, Diced 18.8g
½ cup Buttermilk 122.5g
¾ cup (packed) Coarsely Grated Gouda Cheese 3 Ounces