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Zendea's Strawberry Rhubarb Pie

r_1fe91f13-74c7-4b6a-ac20-824ad434f6f8

Source: Asessoms/All Recipes

Zendea's Strawberry Rhubarb Pie

r_1fe91f13-74c7-4b6a-ac20-824ad434f6f8

Source: Asessoms/All Recipes

Ingredients

Yields: 1 8-inch pie (1 Servings)

1 cup White Sugar 200g
1½ cups Sliced Fresh Or Frozen Rhubarb, Thawed 183g
½ cup Butter 113.5g
½ cup Frozen Sliced Sweetened Strawberries, Thawed 127.5g
2 Eggs 88g
15 oz Package Pastry For A 9 Inch Double Crust Pie 425.25g
15 oz Package Pastry For A 9 Inch Double Crust Pie 425.25g
1 tbsp Milk 15.25g
3 tbsps White Sugar 37.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 45 min

Total Time: 45 min