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Piccalilli

r_1fe08b27-d56e-40d1-aad3-320acf1ed9af

Source: Ruth/All Recipes

Piccalilli

r_1fe08b27-d56e-40d1-aad3-320acf1ed9af

Source: Ruth/All Recipes

Ingredients

Yields: 6 pounds (24 Servings)

1 lb Salt 453.6g
1 gal Water 3785.4g
2 lb Cauliflower, Broken Into Small Florets 907.2g
2 lb Cucumber, Peeled And Diced 907.2g
2 lb Pearl Onions, Halved
9 oz White Sugar 255.15g
3 tsp Mustard Powder 6g
1½ tsp Ground Ginger 2.7g
6 cups Distilled White Vinegar 1428g
1½ oz All-purpose Flour 42.525g
2 tbsps Ground Turmeric 18.8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish