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Rhubarb Cheesecake

r_1fca81b3-6cc6-46a3-a5ff-9770594fdd7a

Source: Allrecipes Member/All Recipes

Rhubarb Cheesecake

r_1fca81b3-6cc6-46a3-a5ff-9770594fdd7a

Source: Allrecipes Member/All Recipes

Ingredients

Yields: 1 9-inch cheesecake (1 Servings)

Grams 
1 cup Flour 125g
¼ cup Sucralose 6g
½ cup Butter 113.5g
3 cups Rhubarb 366g
1 tbsp Flour 7.8g
16 oz Cream Cheese 453.6g
½ cup Sucralose 12g
2 large Eggs 100g
1 cup Sour Cream 230g
2 tbsps Sucralose 3g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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