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Almond lentil stew

r_1fc635b6-343b-4ed1-bd1b-c31027bf21ea

Source: Nigel Slater/BBC Food

Almond lentil stew

r_1fc635b6-343b-4ed1-bd1b-c31027bf21ea

Source: Nigel Slater/BBC Food

Ingredients

Yields: 3-4 (3 Servings)

2 tbsp Olive Oil, Plus Extra For Frying The Almonds 27g
1 Carrot Chopped
1 stalk Celery, Chopped 40g
1 Onion Chopped 110g
1 Turnip Chopped 122g
2 cloves Garlic , Chopped 6g
150 g /5½oz Baby Button Mushrooms, Halved 150g
250 g /9oz Green Lentils 250g
1.2 Litres/2 Pints Vegetable Stock
1 Bay Leaf 0.08g
1 sprig Rosemary 0.7g
4 sprigs Thyme
handful Almonds
1 tbsp Ground Cinnamon 7.8g
10 Cherry Tomatoes, Quartered 170g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Dinner, Meal, Entree/Main Dish
Occasion: Winter, Season, Fall
Method: Stewing
Tips: Affordable, Easy