Ingredients
Yields: 1 3-layer 9-inch round cake (1 Servings)
1 cup 245g
1 tsp 4.6g
½ cup
2 cups 400g
5 220g
1 cup
1 tsp 4.6g
2 cups 250g
8 oz 226.8g
½ cup 113.5g
1 tsp 4.2g
4 cups 480g
2 tbsps 30g
½ cup 62.5g
1 cup 85g
Ingredient list may appear altered from original.
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