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Festive Fruitcake

r_1f885a5e-a4fa-4c50-b9d0-60b46fa3628c

Source: Carol/All Recipes

Festive Fruitcake

r_1f885a5e-a4fa-4c50-b9d0-60b46fa3628c

Source: Carol/All Recipes

Ingredients

Yields: 4 large loaf cakes (32 Servings)

12 cups Raisins 1860g
3 cups Dried Currants
2 lb Candied Mixed Fruit 907.2g
1 lb Candied Cherries
16 oz Jar Maraschino Cherries, Drained
1¼ cups Dates, Pitted And Chopped 325g
1 cup All-purpose Flour 125g
2 cups Butter, Softened 454g
2 cups White Sugar 400g
12 Egg Yolks 204g
15 oz can Crushed Pineapple With Juice
1 tbsp Vanilla Extract 13g
2¼ cups All-purpose Flour 281.25g
1 tbsp Baking Powder 13.8g
½ tsp Baking Soda 2.3g
1 tsp Salt 6g
4 tsp Unsweetened Cocoa Powder 7.2g
4 tsp Ground Cinnamon 10.4g
2 tsp Ground Nutmeg 4.4g
1 cup Orange Juice 249g
4 cups Chopped Walnuts 500g
12 Egg Whites 360g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert