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Old Fashioned Cream Scones

r_1f8506e0-6f50-4c5a-beed-479e8d1ab7c2

Source: Bonnie Molleston/All Recipes

Old Fashioned Cream Scones

r_1f8506e0-6f50-4c5a-beed-479e8d1ab7c2

Source: Bonnie Molleston/All Recipes

Ingredients

Yields: 8 scones (8 Servings)

Grams 
1 cup All-purpose Flour 125g
1 cup Whole Wheat Flour 120g
1 tbsp Baking Powder 13.8g
1 tbsp White Sugar 12.5g
½ tsp Salt 3g
¼ cup Butter 56.75g
2 Eggs Beaten 88g
⅓ cup Heavy Cream 39.6g
1 Egg White 30g
2 tsp White Sugar 8.32g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: Traditional
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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