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Lemon Ricotta Pancakes

r_1f80da5d-c6e3-4f66-adc6-2b1f8e58c1e4

Source: Jenny/Picky Palate

Lemon Ricotta Pancakes

r_1f80da5d-c6e3-4f66-adc6-2b1f8e58c1e4

Source: Jenny/Picky Palate

Ingredients

Yields: 8 servings (8 Servings)

1 cup All-purpose Flour 125g
1 tsp Baking Soda 4.6g
¼ tsp Kosher Salt 1.5g
1 cup Buttermilk 245g
1 large Egg 50g
½ cup Ricotta Cheese 124g
2 tbsps Lemon Curd
½ tsp Pure Vanilla Extract 2.1g
1 tsp Lemon Zest 2g
1½ tbsps Poppyseeds 13.2g
2 tbsps Powdered Sugar 16g
½ cup Lemon Curd
1 cup Blueberries 148g
½ cup Pure Maple Syrup 157.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Dessert
Tips: Easy