Ingredients
Yields: 2 8 inch layers (2 Servings)
¼ cup 56.75g
1 cup 200g
1 44g
2 cups 250g
½ tsp 3g
2 tsp 9.2g
1 cup 252g
1 tsp 4.2g
¼ tsp
1 cup
2 cups
¼ cup 36.25g
¼ cup 59.15g
1 tbsp 15.25g
Ingredient list may appear altered from original.
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