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Five-spice chicken and mushroom pies

r_1f68727c-41b0-404a-9c43-3e1ab64d83da

Source: Ching-He Huang/BBC Food

Ingredients

Yields: 12 mini pies (12 Servings)

300 g /10½ Oz Chicken Breasts 300g
1 tbsp Rapeseed Oil
½ Onion Diced 55g
50 g /1¾oz Frozen Peas 50g
6 Fresh Shiitake Mushrooms, Diced
1 tbsp Shaoxing Rice Wine
½ tsp Chinese Five-spice Powder
150 ml /5floz Chicken Stock
150 ml /5floz Double Cream
1 tbsp Chopped Fresh Tarragon Leaves
1 tbsp Light Soy Sauce 15.94g
Sea Salt And Ground Black Pepper
3 sheets Puff Pastry
1 Free-range Egg 44g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: Asian, Chinese
Occasion: Party,
Tips: Comfort