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Zucchini Bread III

r_1f4ffa67-0849-48f3-bde7-d304cb2c1f31

Source: Mary Catherine Bailey/All Recipes

Zucchini Bread III

r_1f4ffa67-0849-48f3-bde7-d304cb2c1f31

Source: Mary Catherine Bailey/All Recipes

Ingredients

Yields: 1 loaf (1 Servings)

Grams 
3 Eggs 132g
1 cup Vegetable Oil 218g
1½ cups Packed Brown Sugar 217.5g
2 cups Grated Zucchini 248g
2 tsp Vanilla Extract 8.4g
1 cup All-purpose Flour 125g
1 cup Whole Wheat Flour 120g
¼ tsp Baking Powder 1.15g
2 tsp Baking Soda 9.2g
1 tsp Salt 6g
3 tsp Ground Cinnamon 7.8g
1 cup Raisins 155g
1 cup Chopped Walnuts 125g
¼ cup Wheat Germ 28.25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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