Ingredients
Yields: 1 8x8-inch pan (1 Servings)
1 cup 243g
1 tbsp 14.9g
1½ cups 187.5g
1 cup 200g
1 tsp 4.6g
1 tsp 4.6g
½ tsp 3g
⅓ cup 71.94g
¼ cup 59.15g
1 tbsp 15.25g
1 tbsp 13g
¼ tsp
Ingredient list may appear altered from original.
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