Pork Tenderloin with Mustard Sauce

r_1ebe2dfb-cf88-4918-a4cc-8dec075edc14

Source: THERRELLFAMILY/All Recipes

Source: THERRELLFAMILY/All Recipes

⅓ cup Red Wine 81.51g
⅓ cup Soy Sauce 84.15g
2 tbsps Light Brown Sugar
2 lb Pork Tenderloin 907.2g
⅓ cup Mayonnaise 76.56g
⅓ cup Sour Cream 75.9g
1½ tbsps Mustard Powder 9.45g
1 tbsp Minced Fresh Chives 3g

Ingredient list may appear altered from original.
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