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Cream of Fresh Asparagus Soup I

r_1ebc4e0e-5d95-4e83-9a1c-24b6c575d343

Source: MARBALET/All Recipes

Cream of Fresh Asparagus Soup I

r_1ebc4e0e-5d95-4e83-9a1c-24b6c575d343

Source: MARBALET/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
1½ lb Fresh Asparagus 680.4g
1½ cups Chopped Onion 240g
6 tbsps Butter 85.2g
1 pinch Salt 0.2g
6 tbsps All-purpose Flour 46.8g
2 cups Water 473.2g
4 cups Hot Milk 976g
1 tsp Dried Dill Weed 0.18g
1 tsp Salt 6g
½ tsp Ground White Pepper 1.2g
2 tbsps Tamari 36g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Spring, Season
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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