Leek and Chestnut Soup

r_1ea7f9bd-0a8d-41df-97eb-7074e0a6bebf

Source: Epicurious

Source: Epicurious

½ lb Fresh Chestnuts 226.8g
3 tbsp Butter 42.6g
1 lb Leeks, Sliced 453.6g
1 lb Potatoes, Peeled And Sliced 453.6g
1 cup Beer
Beef Broth
1¼ cup Heavy Cream 150g
2 large Egg Yolks 34g
slices Bread 23g

Ingredient list may appear altered from original.
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Reviews

Cuisine: Italian, Mediterranean, Western European
Meal/Course: Lunch, Dinner, Appetizer
Occasion: Fall, Season, Winter