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Bulgur Risotto with Corn and Shrimp
r_1e8aaa9d-0121-47df-a38a-2361b3e9f7dc
Source: Kerri Conan/Epicurious
Bulgur Risotto with Corn and Shrimp
r_1e8aaa9d-0121-47df-a38a-2361b3e9f7dc
Source: Kerri Conan/Epicurious
Ingredients
Yields: 4 servings (4 Servings)
2 tbsps
Olive Oil
27g
3 cloves
Garlic, Finely Chopped
9g
1 cup
Bulgur Wheat
½ tsp
Salt
3g
12 oz
Fresh Or Frozen (thawed) Raw Shrimp, Shelled And Deveined
340.2g
2 cups
Fresh Or Frozen Corn Kernels
290g
1 medium
Red Bell Pepper, Cored, Seeded And Chopped
119g
2
Limes (1 Juiced, 1 Cut Into Wedges)
134g
¼ tsp
Red Pepper Flakes
0.45g
¼ cup
Cilantro, Chopped
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Dinner
Tips: Easy
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