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Oatmeal and Wheat Flour Blueberry Pancakes

r_1e78769f-ebbf-476a-a723-b902b1bb3f36

Source: CARTERSSJC/All Recipes

Oatmeal and Wheat Flour Blueberry Pancakes

r_1e78769f-ebbf-476a-a723-b902b1bb3f36

Source: CARTERSSJC/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
½ cup Whole Wheat Flour 60g
½ cup All-purpose Flour 62.5g
2 tbsps Brown Sugar 18.2g
2 tbsps Baking Powder 27.6g
¾ tsp Salt 4.5g
1½ cups Quick Cooking Oats 121.5g
2 cups Soy Milk 486g
3 Eggs Beaten 132g
¼ cup Olive Oil 54g
½ cup Frozen Blueberries 110.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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