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Pastry Dough

r_1e6c6836-9a05-4c0b-9f68-67aec44e6632

Source: Andrea Albin/Epicurious

Pastry Dough

r_1e6c6836-9a05-4c0b-9f68-67aec44e6632

Source: Andrea Albin/Epicurious

Ingredients

Yields: 1 9 /2 inch pie-tart shell (1 Servings)

Grams 
1¼ cups All-purpose Flour 156.25g
1 stick Cold Unsalted Butter, Cut Into ½-inch Pieces 113g
¼ tsp Salt 1.5g
tbsps Ice Water 59.12g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Texture/Feel: Cold
Necessary Equipment: Blender or Processor

Blender or Processor





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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