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Potato and Cheese Pierogi

r_1e64b68a-d941-40e3-96bf-cb51c872c263

Source: BOB_E_72/All Recipes

Potato and Cheese Pierogi

r_1e64b68a-d941-40e3-96bf-cb51c872c263

Source: BOB_E_72/All Recipes

Ingredients

Yields: 20 dozen (125 Servings)

6 cups All-purpose Flour 750g
3 Eggs 132g
1 pinch Salt 0.2g
Water As Needed 29.6g
5 lb Potatoes, Peeled 2268g
1 lb Processed Cheese, Cubed 453.6g
Salt And Pepper To Taste*
Onion Salt To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 10 min

Total Time: 10 min