Ingredients
Yields: 4 dozen (25 Servings)
1¼ cups 283.75g
¾ cup 108.75g
½ cup 100g
1 44g
1 tsp 4.2g
1½ cups 187.5g
1 tsp 4.6g
½ tsp 3g
1 tsp 2.6g
¼ tsp 0.55g
⅛ tsp 0.2625g
3 cups 243g
2 236g
1½ cups 232.5g
1 cup
Ingredient list may appear altered from original.
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