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Fried Venison Backstrap
r_1e42eff1-6ba7-44ba-b43b-6ae2942879f2
Source: Nicole Holland Green/All Recipes
Fried Venison Backstrap
r_1e42eff1-6ba7-44ba-b43b-6ae2942879f2
Source: Nicole Holland Green/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
2 lb
Venison Backstrap, Cut Into 1/4 Inch Thick Slices
907.2g
2 cups
Milk
488g
2 tbsps
Hot Pepper Sauce
2
Eggs
88g
½ cup
Milk
122g
3 cups
All-purpose Flour
375g
2 tbsps
Salt
36g
1 tbsp
Ground Black Pepper
6.9g
3 cups
Vegetable Oil For Frying
654g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min
Total Time: 20 min
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