Orange Almond Pound Cake

r_1df8b6d7-83f6-3053-b254-f482b925e141589

Source: Native Sun Jax—Adapted From: Food.com

Ingredients

Yields: 10 slices (10 Servings)

1/2 cup Coconut oil 109g
1 cup sugar 200g
2 Egg replacers
1 tbsp fresh orange juice 15.5g
1/2 tsp sea salt 3g
1 1/2 cups gluten-free or regular flour 187.5g
1 tsp baking powder 4.6g
1/2 cup vanilla almond milk 120g
1 oz sliced almonds 28.35gGlaze* gr_5ffcc8f97b2f90
    1/3 cup fresh orange juice 81.84g
    1/3 cup orange juice 82.17g
    1/4 cup sugar 50g* Optional

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Preheat oven to 325°F. Grease loaf pan. Cream coconut oil and sugar. Prepare egg replacer per instructions. Add egg replacer and orange juice. Separately, mix together dry ingredients, then combine with creamed mixture and add almond milk. Bake 40 min. Sprinkle sliced almonds on top. Bake another 20min. Mix together glaze ingredients and pour on top. Broil 1 minute.

Reviews

Orange Almond Pound Cake

r_1df8b6d7-83f6-3053-b254-f482b925e141589

Ingredients

Yields: 10 slices (10 Servings)

Success

Ease

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