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Vanilla Cake

r_1df8b6d7-83f6-3053-b254-f482b925e14112681

Source: Sugar Spun Run

Ingredients

Yields: 10 Servings

Grams 
1/2 cup Butter 113.5g
1/2 cup Canola Oil 109g
1 1/2 cups Granulated Sugar 300g
4 Eggs 176g
1 tbsp Vanilla Extract 13g
3 cups Flour 375g
1 tbsp Baking Powder 13.8g
1/2 tsp Salt 3g
1 1/4 cup Buttermilk 306.25g

ALWAYS check labels before buying or consuming!
Preheat oven to 350°F. Grease and line cake pan. Cream butter, oil and sugar. Add eggs then vanilla. Whisk together remaining dry ingredients. Alternate adding this dry mixture and the buttermilk to the batter in 7 additions and mix to just combine. Bake 30min until toothpick is just moist.
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Necessary Equipment: Beaters, Oven

Beaters
Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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