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Carrot Pineapple Cake III

r_1ded1480-6377-4dcb-a6cc-a489f0fbf173

Source: Denise/All Recipes

Carrot Pineapple Cake III

r_1ded1480-6377-4dcb-a6cc-a489f0fbf173

Source: Denise/All Recipes

Ingredients

Yields: 2 - 8 inch round pans (2 Servings)

Grams 
1 cup Butter 227g
1 cup White Sugar 200g
1 cup Packed Light Brown Sugar 220g
3 Eggs 132g
2½ cups All-purpose Flour 312.5g
½ tsp Salt 3g
2 tsp Ground Cinnamon 5.2g
2 tsp Baking Soda 9.2g
1 tsp Baking Powder 4.6g
2 tsp Vanilla Extract 8.4g
1 cup Grated Carrots 110g
1 cup Crushed Pineapple, Drained 195g
1 cup Chopped Walnuts 125g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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