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Almond & honey pastries with orange cream

r_1daa8b89-2658-473f-829f-15f8de5c3028

Source: Sarah Cook/BBC Good Food

Almond & honey pastries with orange cream

r_1daa8b89-2658-473f-829f-15f8de5c3028

Source: Sarah Cook/BBC Good Food

Ingredients

Yields: 12-16 (14 Servings)

200 g Whole Blanched Almond , Toasted And Roughly Chopped 200g
85 g Icing Sugar , Plus Extra To Serve 85g
85 g Butter , Melted 85g
2 tsp Orange Flower Water
1 tsp Cinnamon 2.6g
1 Egg Yolk 17g
190 g Pack Brik Pastry 190g
Clear Honey , To Serve
1 Orange Zest
300 g Greek Yogurt 300g
300 ml Tub Double Cream
2 tbsp Icing Sugar , Sifted 16g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: MiddleEastern
Meal/Course: Dessert, Dinner
Tips: Gourmet, Freezes Well
Passive Cook Time: 15 min

Total Time: 15 min