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German Pancakes II

r_1d6f57c1-dd69-4364-a853-f888b3c9d2c6

Source: BRENNASPITZ/All Recipes

German Pancakes II

r_1d6f57c1-dd69-4364-a853-f888b3c9d2c6

Source: BRENNASPITZ/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
¼ cup Butter 56.75g
1 cup All-purpose Flour 125g
1 cup Milk 244g
6 Eggs Lightly Beaten 264g
⅛ tsp Salt 0.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Meal/Course: Breakfast
Method: Baking
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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