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Black-Bottom Cupcakes

r_1d62df75-736b-440d-803f-594056b02658

Source: Michelle/Brown Eyed Baker

Black-Bottom Cupcakes

r_1d62df75-736b-440d-803f-594056b02658

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 12 cupcakes (12 Servings)

Grams 
16 oz Cream Cheese (at Room Temperature) 453.6g
½ cup Granulated Sugar 100g
¼ tsp Salt 6g
2 Egg Whites (at Room Temperature) 60g
2 tbsps Sour Cream 24g
⅓ cup Miniature Chocolate Chips 55.44g
1½ cups All-purpose Flour 187.5g
1¼ cups Granulated Sugar 250g
½ cup Dutch-processed Cocoa Powder 43g
1¼ tsp Baking Soda 5.75g
½ tsp Salt 3g
¾ cup Sour Cream 172.5g
1⅓ cups Water 314.678g
8 tbsps Unsalted Butter (melted And Slightly Cooled) 113.6g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Occasion: Party,
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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