2 cups Milk 488g
2 tbsps Sugar 25g
1 tbsp Salt 18g
1½ tbsps Shortening
½ oz Active Dry Yeast 14.175g
1 tsp Sugar 4.16g
½ cup Warm Water (110 Degrees F/45 Degrees C)
1 Egg 44g
2 cups Shredded Carrots 220g
1 cup Raisins 155g
7½ cups Bread Flour, Divided 1027.5g
1 tsp Ground Cinnamon 2.6g
¼ tsp Ground Allspice 0.475g
¼ tsp Ground Cloves 0.525g