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Sicilian Ragu

r_1d45ab90-0266-43bb-8462-0e8859cf69ca

Source: Laura/All Recipes

Sicilian Ragu

r_1d45ab90-0266-43bb-8462-0e8859cf69ca

Source: Laura/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1 lbs Lean Ground Beef 453.6g
1 lb Ground Pork 453.6g
1 Onion Chopped 110g
29 oz Canned Diced Tomatoes 822.15g
4 cloves Garlic, Minced 12g
2 Carrots Diced 122g
15 oz can Baby Peas
1 cup Water 236.6g
1 Bay Leaf 0.08g
1 tbsp Olive Oil 13.5g
Salt To Taste* 0.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Side Dish, Sauce/Condiment




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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