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Pasta with Bacon and Mushrooms

r_1d356ff5-79f7-4953-8d3b-b2fd4feced3d

Source: Ree Drummond/The Pioneer Woman

Pasta with Bacon and Mushrooms

r_1d356ff5-79f7-4953-8d3b-b2fd4feced3d

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 4 (4 Servings)

2 tbsp Olive Oil 27g
3 slices Thin Bacon, Cut Into 1/2 -inch Pieces 67.8g
3 cloves Garlic, Minced 9g
1 package (10 Ounce) White Button Mushrooms, Sliced Thin
1 cup Low Sodium Chicken Broth (or Dry White Wine)
1 cup Half-and-half 242g
¼ cup Heavy Whipping Cream 30g
3 Whole Green Onions, White And Light Green Parts Sliced 45g
¼ cup Flat-leaf Parsley, Minced 15g
½ cup Freshly Grated Parmesan Cheese 50g
Salt To Taste* 0.4g
Freshly Ground Black Pepper, To Taste* 0.1g
1 lb Thin Spaghetti Or Angel Hair Pasta 453.6g
Extra Parmesan For Sprinkling* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 15 min

Total Time: 15 min