Lemon Cupcake with Blackberry Buttercream

r_1d1aa5a3-8f25-49b7-a26e-74431dab42f4

Source: Megan C. A./All Recipes

Lemon Cupcake with Blackberry Buttercream

r_1d1aa5a3-8f25-49b7-a26e-74431dab42f4

Source: Megan C. A./All Recipes

Ingredients

Yields: 2 dozen cupcakes (12 Servings)

1 cup White Sugar 200g
½ cup Butter 113.5g
2 Eggs 88g
1½ tsp Vanilla Extract 6.3g
1½ cups All-purpose Flour 187.5g
1¾ tsp Baking Powder 8.05g
½ cup Low-fat Milk 122g
1 Lemon Juice And Zest 58g
1 cup Butter, Softened 227g
1 tsp Vanilla Extract 4.2g
¼ tsp Salt 6g
4 cups Confectioners' Sugar 480g
½ cup Seedless Blackberry Jam

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Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Occasion: Party,
Passive Cook Time: 20 min

Total Time: 20 min