Pumpkin Spice Cinnamon Rolls

r_1cf20da7-2196-4e93-aece-c4182ff8d763

Source: Ree Drummond/The Pioneer Woman

Pumpkin Spice Cinnamon Rolls

r_1cf20da7-2196-4e93-aece-c4182ff8d763

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 16 (16 Servings)

1½ cup Whole Milk 366g
½ cup Vegetable Oil 109g
1 package (2 1/4 Teaspoons) Active Dry Yeast
1 cup Pumpkin Puree 245g
5 cup All-purpose Flour, Divided, Plus More For Rolling Dough 625g
¼ tsp Ground Ginger 0.45g
½ tsp Baking Soda 2.3g
¾ tsp Baking Powder 3.45g
½ tsp Salt 3g
½ cup Salted Butter, Melted 113.5g
½ cup Granulated Sugar 100g
½ cup Brown Sugar 72.5g
½ tsp Ground Cinnamon 1.3g
¼ tsp Ground Nutmeg 0.55g
½ tsp Ground Ginger 0.9g
¾ cup Finely Chopped Pecans 74.25g
8 oz Cream Cheese, At Room Temperature 226.8g
½ lb Powdered Sugar 226.8g
2 tbsp Whole Milk, Plus Additional As Needed 30g
2 tbsp Unsalted Butter, Melted 28.4g
dash Salt 0.4g
½ tsp Maple Extract,*
¼ cup Finely Chopped Pecans 24.75g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Brunch, Snack, Entree/Main Dish, Dessert, Breakfast
Occasion: Thanksgiving, Holiday/Special Day
Method: Baking
Passive Cook Time: 0 min

Total Time: 0 min