⅓ cup Butter 74.91g
1 large Onion, Chopped 150g
2 cups White Wine 496g
3 qt Chicken Stock
3 quarts Chicken Stock
3 large Fresh Tomatoes, Chopped 546g
28 oz can Crushed Tomatoes
3 Fresh Poblano Chile Peppers 192g
1 Carrot Peeled And Sliced 61g
1 Bay Leaf 0.08g
1 tbsp Grated Orange Zest
1 tsp Chopped Fresh Thyme 0.8g
½ tsp Spanish Smoked Paprika 1.15g
Salt And Freshly Ground Black Pepper To Taste*
¼ cup Heavy Cream 30g
½ cup Creme Fraiche
1 tbsp Chopped Fresh Basil 2.65g* Optional