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Portobello Pot Pie

r_1cd28852-877f-41e4-b47e-9059cdddb3e4

Source: JOHN DAILEY/All Recipes

Portobello Pot Pie

r_1cd28852-877f-41e4-b47e-9059cdddb3e4

Source: JOHN DAILEY/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 (9 Inch) Unbaked Pie Crusts 368g
2 (9 Inch) Unbaked Pie Crusts
6 small Red Potatoes 1020g
3 tbsps Olive Oil 40.5g
1 cup Sliced Onion 160g
1 cup Thinly Sliced Fresh Shiitake Mushrooms
3½ cups Water 828.1g
¼ cup Tamari Or Soy Sauce 63.75g
5 tbsps Rice Flour 49.35g
2 Portobello Mushroom Caps, Cut Into Bite Size Pieces
1 tsp Dried Thyme 1g
2 tsp Dried Sage 1.4g
2 stalks Celery, Chopped 80g
1 Carrot Cubed 61g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 1 hr

Total Time: 1 hr