Kale Chips

r_1cd0eccb-5cf2-636a-7e79-b561fdc6bd2d2700

Source: Num Nums—Adapted From: Jacques Pepin / Most Fast Food My Way

Ingredients

Yields: 6 Servings

Grams

1/2 lb Kale, thoroughly washed 226.8g
Salt and Pepper* 0.4g
1 tbsp Olive Oil 13.5g
1 tsp Chili Powder* 2.7g* Optional

ALWAYS check labels before buying or consuming!

Preheat oven to 250°F. Place a cookie rack on top of a cookie sheet. Remove kale ribs and cut to desired size. Toss with oil and seasoning. Place as a single layer on cookie rack. Bake 20min until dark green and crispy.

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Nutrition

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Nutrition

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