Pineapple Upside Down Cake

r_1cd0eccb-5cf2-636a-7e79-b561fdc6bd2d2572

Source: Wellness Mama

Pineapple Upside Down Cake

r_1cd0eccb-5cf2-636a-7e79-b561fdc6bd2d2572

Source: Wellness Mama

Ingredients

Yields: 8 Portions

Grams

2/3 cup Coconut Flour 80.4g
1/2 cup Butter or Coconut Oil 113.5g
8 Eggs 352g
1/4 cup Maple Syrup 78.75g
dash Salt 0.4g
1 tsp Baking Powder 4.6g
1 Pineapple (or Canned Slices) 1002g
Cherries* 8.2g* Optional

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Preheat oven to 325°F. Mix flour, butter, eggs, maple syrup, salt, and baking powder. Batter will be thick. Peel, core and slide pineapple (or drain canned). Lay slices along bottom of baking dish, a cherry at each center. Spread batter on top. Bake 55min. Run knife along rim and flip onto serving plate.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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