Vanilla Cake with Fruit and Whipped Frosting

r_1cd0eccb-5cf2-636a-7e79-b561fdc6bd2d10226

Source: SafeRecipes

This traditionally Swedish dessert is perfect for summer - a fluffy vanilla cake layered with fruit and sweetened whipped cream.

Ingredients

Yields: 10 Servings

Grams

Vanilla Cake gr_5f39deb2153c90
    6 tbsps Butter 85.2g
    3 Eggs 132g
    2 tsps Baking Powder 9.2g
    6 tbsp Milk 91.5g
    2 tsp Vanilla Extract 8.4g
    3 tbsp Yogurt 45.93g
    1 1/4 cups Flour 156.25gWhipped Topping gr_5f39dec36d4c70
    2 cups Heavy Cream 240g
    3/4 cup Sugar 150g
    1 tsp Vanilla Extract 4.2g1-2 cups Fruit, like berries or fruit in syrup 184.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

CAKE: Preheat to 350°F. Grease and line two 8-inch round pans. Whisk flour and baking powder and set aside. Cream butter, egg yolks, and sugar until fluffy. Add sour cream and vanilla, then egg whites (not pre-beat). Beat thoroughly. Alternate adding 1/3 the dry ingredients and 1/2 milk, mixing until smooth. Bake 25 min until toothpick comes out clean. Cool completely. FROSTING: Whip heavy cream, sugar, and vanilla until stiff. ASSEMBLY: Layer cake, frosting, fruit, cake, frosting, fruit. Do not frost sides.

Tips

Storage • Keep in fridge no more than 2 days.
Ingredient Tip • Prepare the cake ahead of time and whip the frosting at the last minute.

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Necessary Equipment: Beaters, Oven

Beaters

Oven

Nutrition

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Nutrition

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