3 cups Fusilli Pasta
¾ cup Broccoli Florets 66g
¾ cup Cauliflower Florets 80.25g
½ cup Red Onion, Sliced 80g
½ cup Thinly Sliced Carrots 64g
½ cup Red Bell Pepper, Chopped 46g
½ cup Chopped Green Bell Pepper 46g
½ cup Chopped Mushrooms 35g
½ cup Chopped Celery 50.5g
¾ cup Light Mayonnaise 174g
¼ cup Distilled White Vinegar 59.5g
¼ cup White Sugar 50g
Salt And Pepper To Taste** Optional