Ingredients
Yields: 1 - 9x3 inch pan (1 Servings)
1¾ cups 350g
¾ cup 163.5g
3 132g
1 tsp 4.2g
2 cups 400g
2 cups 250g
3 tsp 13.8g
2 tsp 9.2g
¼ tsp 1.5g
2 tsp 5.2g
½ cup
Ingredient list may appear altered from original.
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