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Farfalle with Tuna and Rosemary Mushroom Sauce
r_1c728baf-118c-4cf3-9f14-c5107818ef63
Source: Joan Lang/Epicurious
Farfalle with Tuna and Rosemary Mushroom Sauce
r_1c728baf-118c-4cf3-9f14-c5107818ef63
Source: Joan Lang/Epicurious
Ingredients
½ lb
Whole-wheat Farfalle
226.8g
1 tbsp
Olive Oil
13.5g
2
Anchovies Chopped
1 tbsp
Chopped Fresh Rosemary
1.7g
10 oz
(2 Cups) Sliced Baby Portobello Mushrooms
283.5g
6
Scallions Chopped
90g
½ cup
Dry White Wine
124g
1 can
(5 Ounces) Chunk Light Tuna In Oil, Drained
165g
2 tbsps
Chopped Fresh Parsley
7.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Dinner
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