Pickled red cabbage

r_1c0ec5dd-3df7-4d5f-8ca0-872140929a6c

Source: Sarah Cook/BBC Good Food

Pickled red cabbage

r_1c0ec5dd-3df7-4d5f-8ca0-872140929a6c

Source: Sarah Cook/BBC Good Food

Ingredients

Yields: 1 kg (10 Servings)

500 g Red Cabbage, Finely Shredded 500g
140 g Coarse Sea Salt 140g
500 ml Cider Vinegar
200 ml Red Wine 200g
400 g Granulated Sugar 400g
2 tsp Black Peppercorn 5.8g
6 Bay Leaves 0.48g
2 tbsp Yellow Mustard Seed

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Snack
Occasion: Party, , Christmas, Holiday/Special Day
Method: Canning/Preserving
Tips: Gifting
Passive Cook Time: 15 min

Total Time: 15 min