Ingredients
Yields: 1 - 9x9 inch pan (1 Servings)
½ cup 113.5g
⅓ cup 66g
1½ tbsps
1 cup 81g
1½ cups
½ cup 62.5g
1 tsp 4.2g
2 cups 240g
3 tbsps 42.6g
½ tsp 2.1g
2½ tbsps 38.125g
1 tbsp 14.2g
2
Ingredient list may appear altered from original.
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