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Pizzelle-Italian Tradition

r_1bfd8fb4-f903-4f63-91ca-930d6acb99be

Source: Tiffany R. Coffman/All Recipes

Pizzelle-Italian Tradition

r_1bfd8fb4-f903-4f63-91ca-930d6acb99be

Source: Tiffany R. Coffman/All Recipes

Ingredients

Yields: 1 /2 dozen (6 Servings)

Grams 
6 Eggs 264g
1½ cups White Sugar 300g
1 cup Butter, Melted 227g
1 tsp Lemon Zest 2g
1 tsp Vanilla Extract 4.2g
3½ cups All-purpose Flour 437.5g
4 tsp Baking Powder 18.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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