Tomatoes Ricotta Grits

r_1bfb735f-96ba-4760-8d4b-51151d2e0aea

Source: Peter Alfieri/All Recipes

Source: Peter Alfieri/All Recipes

½ cup Corn Grits Dry 78g
1½ cups Water 354.9g
¾ tsp Salt 4.5g
Cooking Spray
1⅓ cups Ricotta Cheese 329.84g
⅓ cup Grated Parmesan 33g
½ cup asiago
2 Eggs 88g
2½ tsp garlic powder 7.75g
¼ cup Parsley 15g
¼ tsp Pepper 0.575g
1 tsp Salt 6g
8 Tomato 984g

Ingredient list may appear altered from original.
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