2⅔ cups All-purpose Flour 332.5g
¼ cup Granulated Sugar 50g
2 sticks Cold Unsalted Butter, Cut Into 1/2 -inch Cubes 226g
2 large Egg Yolks 34g
tbsps Ice Water 59.12g
1 large Navel Orange
½ tsp Salt 3g
¾ cup Granulated Sugar 150g
¾ cup Water 177.45g
½ cup Coarsely Chopped Pistachios (2 1/4 Ounces)
1 cup Confectioners Sugar 120g
Equipment A 3-inch Fluted Round Cookie Cutter