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Ethiopian Vegetable Bowl

r_1bd6910b-d965-46cf-aeee-62a2cabf49fd

Source: Shanda/All Recipes

Ethiopian Vegetable Bowl

r_1bd6910b-d965-46cf-aeee-62a2cabf49fd

Source: Shanda/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

¼ cup Vegetable Oil 54.5g
½ tsp Ground Ginger 0.9g
½ tsp Ground Turmeric 1.5g
½ tsp Ground Black Pepper 1.15g
1 tsp Ground Cloves 2.1g
1 tsp Fenugreek Seeds 3.7g
1 head Garlic, Minced
1 tsp Salt 6g
3 large Onions, Chopped 450g
4 large Carrots, Cubed 288g
4 large Potatoes, Cubed 1476g
¼ head Cabbage, Chopped 178.5g
2 cups Tomato Puree 524g
2 cups Water 473.2g
Salt And Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Ethiopian, North African
Passive Cook Time: 40 min

Total Time: 40 min