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Buttermilk Beignets Recipe

r_1bb18725-9629-4ec1-9099-bb60e286ef42

Source: David Guas/Epicurious

Buttermilk Beignets Recipe

r_1bb18725-9629-4ec1-9099-bb60e286ef42

Source: David Guas/Epicurious

Ingredients

Yields: 4 dozen beignets (25 Servings)

¾ cup Whole Milk 183g
1½ cups Buttermilk 367.5g
4 tsp Active Dry Yeast 16g
2½ tbsps Sugar 31.25g
3½ cups Bread Flour Plus Extra For Flouring Work Surface 479.5g
½ tsp Baking Soda 2.3g
¼ tsp Salt 1.5g
Peanut Oil For Frying
Confectioners' Sugar For Serving, As Much As You Think You'll Need-then Double That

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Southern, North American, American
Meal/Course: Dessert
Occasion: Mardi Gras, , Holiday/Special Day
Method: Deep-Frying